When one thinks of gourmet food, Scooby-Doo wouldn’t normally leap to mind — Scooby Snacks and Dagwood-style sandwiches being the more typical foods associated with everyone’s favourite mystery-solving Great Dane — but with Scooby-Doo! and the Gourmet Ghost, our intrepid group of amateur sleuths journey deep into the world of gastronomical delights. So, who exactly…
Author: Mike Brooks
Film grad who spends most his time trying to catch up on his "To Watch" pile of movies.
Godzilla: King of the Monsters (2019) – Review
With director Michael Dougherty helming this latest installment in the Legendary MonsterVerse, we enter an era where Hollywood is finally giving the Japanese a run for their money when it comes to kaiju films, with both 2014’s Godzilla and 2017’s Kong: Skull Island being excellent entries in the giant monsters genre, and now with Godzilla: King…
Mega Time Squad (2018) – Review
What would you do if you had a time travel device? Would you visit the Cretaceous Period and ride a dinosaur? Or would you hunt down and kill baby Hitler? Maybe you’d just go back far enough to tell your younger self not to sign up for a certain dating app — I’m totally not…
Brightburn (2019) – Review
What if Ma and Pa Kent had found an evil alien baby instead of Superboy? This is the basic premise to the horror film Brightburn, where writers Mark and Brian Gunn give us a dark fantasy tale of a being with incredible powers, one who doesn’t seem to care about Truth, Justice or the American…
Road Games (1981) – Review
The 1980s were literally exploding with slasher films — with the likes of Michael Myers, Jason Voorhees, and Freddy Krueger quickly becoming horror icons — so it’s not surprising that other countries would try and cash in on the genre, which did lead to such gems as Clive Barker’s Hellraiser. But down under in Australia, during…